Yasmin Farms Yogurt Smoothie Bowl
Yasmin Farms Yogurt Smoothie Bowl
About Recipe
These golden, fluffy pancakes are made with Yasmin's fresh buttermilk, offering a soft texture and rich dairy flavor. A wholesome breakfast classic that's light, satisfying, and full of natural goodness.

Ingredients
Gather these key ingredients from Yasmin's to start your fluffy pancake adventure.
- 1 Cup Yasmin Buttermilk
- 1½ Cups all-purpose flour
- 2 Tbsp melted Yasmin Butter
- 1 Egg
- 2 Tbsp sugar
- 1 Tsp baking powder
- ½ Tsp baking soda
- 1 Honey or maple syrup (for topping)
- 1½ A pinch of salt
Nutrition Facts
Serving size: 100g
Servings per container: About 5
| Calories | 200 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Trans Fat | 0 |
| Cholesterol | 40mg |
| Sodium | 31mg |
| Potassium | 192mg |
| Total Carbs | 18g |
| Sugars | 10g |
| Dietary Fiber | 2g |
| Protein | 9g |
Cooking Steps
Follow these simple steps to create the perfect fluffy buttermilk pancakes using fresh dairy products.
Mix dry ingredients
In a large bowl, whisk together flour, sugar and baking powder.
Add Wet Ingredients
Whisk Yasmin Buttermilk, melted Yasmin Butter, and egg until smooth, then mix into the dry ingredients.
Cook the Pancakes
Pour ¼ cup batter on a heated pan. Flip when bubbles form; cook until golden brown.
Serve & Enjoy
Stack, drizzle Yasmin Honey, top with fruits, and enjoy warm.
Chef’s tips
- For extra fluffiness, let the batter rest before cooking.
- Use Yasmin Buttermilk straight from the fridge for the best texture.
- Drizzle with Yasmin Honey instead of syrup for a healthier alternative.
- You can add berries or chocolate chips for a fun twist!
Client Testimonials
What our customers say about us