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Yasmin Farms Yogurt Smoothie Bowl

Yasmin Farms Yogurt Smoothie Bowl

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Prep Time 10 Mins
Best For Icon
Best For Breakfast
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Serves 2 Servings

These golden, fluffy pancakes are made with Yasmin's fresh buttermilk, offering a soft texture and rich dairy flavor. A wholesome breakfast classic that's light, satisfying, and full of natural goodness.

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Ingredients

Gather these key ingredients from Yasmin's to start your fluffy pancake adventure.

Number of Portions
1
  • 1 Cup Yasmin Buttermilk
  • 1½ Cups all-purpose flour
  • 2 Tbsp melted Yasmin Butter
  • 1 Egg
  • 2 Tbsp sugar
  • 1 Tsp baking powder
  • ½ Tsp baking soda
  • 1 Honey or maple syrup (for topping)
  • 1½ A pinch of salt

Nutrition Facts

Serving size: 100g

Servings per container: About 5


Per Serving

Calories 200
Total Fat 14g
Saturated Fat 6g
Trans Fat 0
Cholesterol 40mg
Sodium 31mg
Potassium 192mg
Total Carbs 18g
Sugars 10g
Dietary Fiber 2g
Protein 9g

Cooking Steps

Follow these simple steps to create the perfect fluffy buttermilk pancakes using fresh dairy products.

1

Mix dry ingredients

In a large bowl, whisk together flour, sugar and baking powder.

2

Add Wet Ingredients

Whisk Yasmin Buttermilk, melted Yasmin Butter, and egg until smooth, then mix into the dry ingredients.

3

Cook the Pancakes

Pour ¼ cup batter on a heated pan. Flip when bubbles form; cook until golden brown.

4

Serve & Enjoy

Stack, drizzle Yasmin Honey, top with fruits, and enjoy warm.

Chef’s tips

  1. For extra fluffiness, let the batter rest before cooking.
  2. Use Yasmin Buttermilk straight from the fridge for the best texture.
  3. Drizzle with Yasmin Honey instead of syrup for a healthier alternative.
  4. You can add berries or chocolate chips for a fun twist!

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